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Round, medium-sized, dark red fruit that has a crisp, very juicy yellow flesh with a balanced high sugar | high tartness flavor that is known for it’s spicy, wine-like flavor and aroma.
Top quality, multi-purpose apple. Makes fine cider. Good for cooking, excellent for sauce. Keeps until May.
Ripens from September to early November depending on your location
4-5 foot bare root tree lightly branched
M106 Rootstock, Full height 15′-20′