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The Whitney Crab Apple Tree produces roundish apples often a bit larger than a golf ball. Light greenish yellow with a red blush and sweet, juicy, yellowish flesh.
Mildly subacid with slight crab apple flavor.
A perennial favorite for home canning, preserving, pickling, and spicing.
Narrow, upright trees bear heavily, even when young.
Pink and white blossoms. Plant a second apple for best yields.
Early season ripening, needs 600 hours of chilling.
3 – 4 foot bare root tree
Antonovka Full-size Rootstock