Round, medium-sized, dark red fruit that has a crisp, very juicy yellow flesh with a balanced high sugar | high tartness flavor that is known for it’s spicy, wine-like flavor and aroma.
Top quality, multi-purpose apple. Makes fine cider. Good for cooking, excellent for sauce. Keeps until May.
Ripens from September to early November depending on your location
3 – 4 foot bare root tree
Bud 9 Dwarfing Rootstock, Full height 8′ to 12′