Large to very large, handsome fruit that is up to 5 inches wide.
Popular old winter variety with waxy, smooth, pale green skin that has a hint of yellow and turns to yellow when mature.
Juicy, mild subacid flavor that is perfect for pies and other baking. Keeps well into the winter. Is a late bloomer as well. Ripens mid-October. Hardy to -50 degrees.
Main to late season ripening
3 – 4 foot bare root tree
M111 Rootstock, Full height 15′-25′