European plum that is medium to large, round, bluish black with meaty, tender, sweet, juicy flesh.
Freestone that is good for fresh eating, jam, and preserves.
Excellent for canning and freezing. Can be dried to make prunes.
Vigorous, productive tree that makes an exceptionally good pollinator for wild american plums and other European varieties.
Ripens mid to late August.
Zones 4-8, to -30 F
Myro 39c Rootstock