Famous English cider apple.
Used in English single varietal ciders. Makes a distinctively flavored cider without blending.
Classed as a bitter sharp; 14.75% sugar content.
Medium sized round fruit. Crimson to purplish over yellowish orange background.
Strongly astringent aftertast.
Vigorous, rounded tree. For experienced growers.
Ripens in late September to mid-October.
From England around 1820.
5 feet tall