This hardy, productive apple is red striped to solid red with crisp, firm, juicy white flesh. Excellent fruit quality that has a mild, pleasant tart flavor.
Perfect for fresh eating, cider and superb for baking.
Keeps for up to 6 months.
Resistant to Fire Blight and Cedar Apple Rust.
Ripens from late September to mid-October.
Antanovka rootstock for a full-sized, hardy tree.
This tree is 4 to 5 feet tall.